Sous Chef

Persimmon Country Club
Job Description
The Sous Chef functions primarily as an extension of the Executive Chef and Management Staff to ensure quality of food an service to all members. He/She will be responsible for all facets of the day-to-day kitchen operations.

Hours: Nights, Weekends, Holidays

Qualifications:
  • Extensive hands-on experience in professional cooking
  • Comprehensive knowledge of the food industry
  • Must possess strong leadership and communication skills
  • Self-motivated with decision-making skills
  • Valid driver's license and food handler's permit
Primary Duties:
  • Responsible for the preparation of all menu items, ensuring consistent quality at all times
  • Will assist Chef to ensure that all employees are following their respective job descriptions and demonstrate a working knowledge of each job description
  • Maintain high standards of cleanliness as directed by the Department of Public Health and the Executive Chef
  • Receive deliveries, store product and keep in proper date rotation for freshness
  • Responsible for daily specials, utilizing creativeness and products in inventory
  • Assist Chef in preparing for Banquets and special club events
  • Responsible for delegating job assignments to kitchen personnel and overseeing the timely completion of these tasks
  • Assist Chef in implementation of training programs and also training of all new hires. Will demonstrate positive leadership at all times
  • Will assist Chef in all areas of employee development, including: performance evaluations, appearance standards, teamwork, staff motivation
  • Will be responsible to ensure all culinary staff is maintaining a high level productivity through effective time management and attention to detail
  • Assist in planning, creating, and implementing new menus
  • Participate in monthly inventory with Chef
  • Product ordering at the request of the Chef
  • Constantly maintain safety standards! Making the kitchen a safe work area, 
  • Other responsibilities may arise as business dictates
Compensation: $20-$25/hr, depending on experience
Contact Information
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