Results Found:
5
Job Search
Accountant Specialist III
Category: Accounting
Job Title:
Accountant Specialist III
FLSA Status:
Exempt
Reports to:
Executive Director of Financial Services
Term of Employment:
240 Days
Classification
Specialist III
Date Revised:
2/27/2024
Dept./School
Financial Services
Pay Range:
$89,421-100,696
APPLICATION DEADLINE: Open until filled
Job Summary:
Analyzes the activities and operations of accounting and reporting systems within the Financial Services Department. Provides
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Front Desk / Receptionist Position
Category: Administrative, Support & Clerical
We are looking for a receptionist to perform a variety of clerical tasksResponsibilitiesAnswer and direct phone callsAccept packages/mailGreet CustomersListen to VoicemailsSend and respond to customer emailsAccurate Filing both paper and electronicNeatly and accurately write and relay messagesKeep waiting area stocked and neatSkillsKnowledge of office equipment, multi-line phones, computers, printers and scan/fax machines, postage meterExcellent time management skills and the ability to prioritize
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Teller (Sandy Office)
Category: Banking
Clackamas County BankTeller
SUMMARYProvide professional, friendly, efficient service and assistance to customers by serving as a paying and receiving teller. Balance transactions daily. Provide for the security of assigned cash and maintain a high level of safety for the bank. Adhere to bank policy, audit and banking regulations. Provide support to co-workers and supervisors.
Demonstrate professional customer service skills, have knowledge of bank services and listen for opportunities to make
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Dishwasher
Category: Food Industry and Restaurants
Dishwasher Duties and ResponsibilitiesWashing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.In addition,
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Sous Chef
Category: Food Industry and Restaurants
The Sous Chef functions primarily as an extension of the Executive Chef and Management Staff to ensure quality of food an service to all members. He/She will be responsible for all facets of the day-to-day kitchen operations.
Hours: Nights, Weekends, Holidays
Qualifications:
Extensive hands-on experience in professional cookingComprehensive knowledge of the food industryMust possess strong leadership and communication skillsSelf-motivated with decision-making skillsValid driver's license and food
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