Gateway Gresham Elks Lodge #1805
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Jobs
Cook
Category: Food Industry and Restaurants
MONDAY AND FRIDAY, OCCASIONAL THURSDAYS and/or SATURDAYS, and SPECIAL EVENTS
NO LATE HOURS!
We are looking for a professional line cook who knows how to execute and do the little things that can turn a good operation into a great operation including menu development, meal preparation and serving, proper sanitation and dish washing.
Pay based on experience. Must have an Oregon Food Handlers
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Contact
Phone:(503) 666-1805
Fax:(503) 666-7230
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Whom to Contact
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Tina Tebbens
District Scholarship
Phone:
(503) 666-1805