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Dishwasher
Category:
Dishwasher Duties and ResponsibilitiesWashing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.In addition,
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Sous Chef
Category:
The Sous Chef functions primarily as an extension of the Executive Chef and Management Staff to ensure quality of food an service to all members. He/She will be responsible for all facets of the day-to-day kitchen operations.
Hours: Nights, Weekends, Holidays
Qualifications:
Extensive hands-on experience in professional cookingComprehensive knowledge of the food industryMust possess strong leadership and communication skillsSelf-motivated with decision-making skillsValid driver's license and food
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